Perilla Oil Soba (Makguksu)

725 kcal
#Makguksu #Perilla Oil #Soba (Buckwheat Noodles) #Bibim Noodles #Summer Dish #Easy Recipe #Cold Noodles #Vegetable Dish #Korean Noodle Dish #Single Serving Recipe
Image coming soon
Ingredients
Main ingredients
  • Seaweed Flakes 10 g
  • Dashi Soy Sauce 8 ml
  • Tsuyu Sauce 20 g
  • Cold-Pressed Raw Perilla Oil 16 ml
  • Delicious Fresh Soba (Buckwheat Noodles) 167 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 109.32 g 61%
Protein 14.4 g 8%
Fat 25.1 g 31%
Serving size 221g
Cooking steps
  1. 1

    Julienne the cucumber and carrot.

  2. 2

    Boil the soba (buckwheat noodles) in boiling water, then rinse them under cold water.

  3. 3

    Place the cooked noodles in a bowl.

  4. 4

    Top with vegetables, seaweed flakes, and a boiled egg.

  5. 5

    Mix soy sauce, perilla oil, vinegar, and sugar to make the sauce.

  6. 6

    Evenly pour the sauce over the noodles.

  7. 7

    Finally, sprinkle with sesame seeds to finish.

AI 채팅 아이콘