Spicy Shabu-shabu
Ingredients
Main ingredients
- Kalguksu Noodles (Fresh Wheat Noodles) 100 g
- Sliced Beef Brisket 90 g
- Onion 55 g
- Fresh Cabbage 1 serving
- Tomato 1 piece
Seasonings/Sauce
- Brewed Soy Sauce (Refined) 2 g
- White Sugar 3 g
- Minced Garlic 5 teaspoon
- Cooking Wine 4 g
- Chili Powder 3 spoon
- Ssamjang (Korean Seasoned Soybean Paste) 7 g
- Low-Calorie Sweet Chili Sauce 8 g
Nutrition summary
Carbohydrates
106.88 g
66%
Protein
35.93 g
22%
Fat
8.05 g
11%
Cooking steps
-
1
Wash the vegetables and meat, then cut them into bite-sized pieces.
-
2
Add water and broth ingredients into a pot and bring to a boil.
-
3
Once the broth is boiling, add gochujang (Korean chili paste), chili powder, garlic, and other seasonings to make a spicy soup.
-
4
Prepare a variety of vegetables, seafood, and meat.
-
5
When the broth is boiling, add the vegetables, mushrooms, seafood, and meat to cook.
-
6
Once the ingredients are cooked, dip them in sauce and enjoy.
