Coco Fiber Rice Cake

Name: Coco Fiber Rice Cake
Yield: 126 g
Ingredients: Gluten-Free Coconut Flour 10 g; Water (Purified) 80 ml; Sugar-Free Peanut Butter Powder 15 g; Psyllium Husk Powder 10 g; Salt 1 회분(1/3작은술); Finely Ground Erythritol (Easily Dissolves in Water) 10 g

125 kcal

#Low Sugar #Low Carb #Keto #Low Calorie #Vegan

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Ingredients

Main ingredients

Gluten-Free Coconut Flour 10 g
Water (Purified) 80 ml
Sugar-Free Peanut Butter Powder 15 g
Psyllium Husk Powder 10 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Finely Ground Erythritol (Easily Dissolves in Water) 10 g

Nutrition summary

Carbohydrates 29.58 g 64%

Protein 9.3 g 20%

Fat 3.38 g 16%

Serving size 126g

Cooking steps

1

Mix coconut powder and fiber in a bowl.
2

Add soy milk to make a dough.
3

Shape the dough into rice cake shapes.
4

Heat coconut oil in a pan and cook on low heat.
5

When the surface becomes golden brown, transfer to a plate and serve.

Coco Fiber Rice Cake

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