Enoki Mushroom Rice Bowl

Name: Enoki Mushroom Rice Bowl
Total time: 15 min
Yield: 238 g
Ingredients: Stir-fried Onion 40 side dish bowl; Multigrain Rice 63 serving; Boiled Egg 45 pc; Enoki Mushroom 70 g; Brewed Soy Sauce 10 g; Olive Oil 10 spoon

Cook 15 min Difficulty EASY 315 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Stir-fried Onion 0.5 side dish bowl
Multigrain Rice 0.3 serving
Boiled Egg 1 pc
Enoki Mushroom 70 g

Seasonings/Sauce

Brewed Soy Sauce 10 g
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 31.69 g 41%

Protein 12.5 g 16%

Fat 15.07 g 43%

Serving size 238g

Cooking steps

1

Clean the enoki mushrooms thoroughly and trim the stem ends.
2

Thinly slice the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add the enoki mushrooms and stir-fry together.
5

Season with soy sauce, minced garlic, and pepper.
6

Serve the stir-fried enoki mushrooms over rice and garnish with chopped green onions.

Enoki Mushroom Rice Bowl

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