Banana Brownie

Name: Banana Brownie
Yield: 305 g
Ingredients: quick oats 30 g; low-fat milk 30 ml; liquid allulose 20 spoon; fresh eggs 55 piece; cocoa powder 20 g; banana 150 piece

394 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

quick oats 30 g
low-fat milk 30 ml
liquid allulose 1 spoon
fresh eggs 1 piece
cocoa powder 20 g
banana 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.34 g 66%

Protein 18.43 g 16%

Fat 9.43 g 18%

Serving size 305g

Cooking steps

1

Mash the banana.
2

Mix eggs and dark chocolate.
3

Combine the mashed banana with the mixture and mix well.
4

Pour the batter into a pan and spread it evenly.
5

Bake in a preheated oven at 180°C (356°F) for 15–20 minutes.

Banana Brownie

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