Dieter's Pumpkin Bread

Cook the pumpkin in the microwave for 7 to 10 minutes until soft.

Separate the egg yolks from the whites. Use 3 eggs if small, or 2 eggs if large.

Remove the skin from the cooked pumpkin, mash it, and add a little honey.

Make meringue with the egg whites. Do not prepare the meringue in advance; make it after mashing and mixing the pumpkin. If meringue sits too long, it will separate and need to be whipped again!

Gently fold the meringue into the mashed pumpkin.

Shape it into a flat form.

Cover with plastic wrap and poke holes, then microwave for 7 minutes.

Let it cool briefly and slice into pieces for serving.