Cucumber Gimbap

Slice the cucumber into long thin strips.

Julienne the carrots and stir-fry them in a pan with a bit of salt.

Cut the pickled radish into long strips.

Beat the eggs, cook them in a pan, and then slice them into long strips.

Season the rice with salt, sesame oil, and sesame seeds.

Place a sheet of seaweed on a bamboo mat and spread a thin layer of rice on top.

Layer the cucumber, carrots, pickled radish, and egg strips on the rice.

Roll it up and cut into bite-sized pieces.