Chocolate Protein Muffin

Name: Chocolate Protein Muffin
Yield: 86 g
Ingredients: Fresh Egg 11 g; Almond Breeze Unsweetened 10 ml; Unsalted Butter 12 g; Cocoa Powder 4 g; Leavening Agent (Baking Powder) 1 g; Cacao Nibs 6 g; Roasted Almonds 4 g; Protein Monster WPC Chocolate Flavor 18 g; Allulose Powder 20 g

254 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Fresh Egg 11 g
Almond Breeze Unsweetened 10 ml
Unsalted Butter 12 g
Cocoa Powder 4 g
Leavening Agent (Baking Powder) 1 g
Cacao Nibs 6 g
Roasted Almonds 4 g
Protein Monster WPC Chocolate Flavor 18 g
Allulose Powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.49 g 33%

Protein 18.08 g 22%

Fat 16.87 g 45%

Serving size 86g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana.
3

In a bowl, combine the mashed banana, eggs, protein powder, cocoa powder, almond flour, and baking powder. Mix well.
4

Add dark chocolate chips and mix thoroughly.
5

Divide the batter evenly into muffin molds.
6

Bake in the oven at 180°C (356°F) for 15–20 minutes.

Chocolate Protein Muffin

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