Choco Protein Muffin

Name: Choco Protein Muffin
Yield: 78 g
Ingredients: Skim Milk Powder 2 g; Fresh Egg 11 g; Unsalted Butter 12 g; Cocoa Powder 4 g; Leavening Agent (Baking Powder) 1 g; Cacao Nibs 6 g; Roasted Almonds 4 g; Protein Monster WPC Chocolate Flavor 18 g; Allulose Powder 20 g

259 kcal

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Ingredients

Main ingredients

Skim Milk Powder 2 g
Fresh Egg 11 g
Unsalted Butter 12 g
Cocoa Powder 4 g
Leavening Agent (Baking Powder) 1 g
Cacao Nibs 6 g
Roasted Almonds 4 g
Protein Monster WPC Chocolate Flavor 18 g
Allulose Powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.4 g 33%

Protein 18.69 g 22%

Fat 16.77 g 44%

Serving size 78g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix together the protein powder, cocoa powder, baking powder, and oatmeal.
3

In another bowl, add eggs, milk, and banana, then mash and mix well.
4

Combine the mixtures from both bowls and mix thoroughly.
5

Add dark chocolate or chocolate chips and mix evenly.
6

Divide the batter into a muffin pan.
7

Bake in the oven for 15–20 minutes.

Choco Protein Muffin

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