Chocolate Protein Muffin (Meal Replacement)

Name: Chocolate Protein Muffin (Meal Replacement)
Yield: 92 g
Ingredients: Cacao mass 5 g; Roasted almonds 5 g; Roasted hazelnuts 5 g; Skim milk powder 1 g; Fresh egg 17 g; Cocoa powder 5 g; Protein Monster WPC Chocolate Flavor 20 g; Stevia 17 g; Today Good Protein Yogurt Low Fat 12 g; Unsalted butter 5 g

261 kcal

#High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Cacao mass 5 g
Roasted almonds 5 g
Roasted hazelnuts 5 g
Skim milk powder 1 g
Fresh egg 17 g
Cocoa powder 5 g
Protein Monster WPC Chocolate Flavor 20 g
Stevia 17 g
Today Good Protein Yogurt Low Fat 12 g
Unsalted butter 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.73 g 31%

Protein 22.95 g 27%

Fat 15.85 g 42%

Serving size 92g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix protein powder, almond flour, cocoa powder, and baking powder.
3

Add eggs, unsweetened almond milk, erythritol, and coconut oil, and make the batter.
4

Divide the batter into muffin molds.
5

Bake in the oven at 180°C (356°F) for 18-20 minutes.
6

Let cool completely before eating.

Chocolate Protein Muffin (Meal Replacement)

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