Steamed Smoked Duck with Vegetables for 2

Name: Steamed Smoked Duck with Vegetables for 2
Total time: 10 min
Yield: 784.2 g
Ingredients: Bok Choy (Raw) 100 g; Napa Cabbage 94.25 sheet; Enoki Mushroom (Raw) 80 g; Mung Bean Sprouts 120 g; Smoked Duck 225 g; Korean Green Chili Pepper 45 g; Organic Apple Cider Vinegar 20 ml; Minced Garlic 20 g; Saemi's Kitchen Soy Sauce 40 ml; Liquid Allulose 40 spoon

A dish made by steaming napa cabbage, bok choy, mung bean sprouts, enoki mushrooms, and smoked duck together.

Cook 10 min Difficulty EASY 752 kcal

#Steamed Smoked Duck #Vegetable Dish #Low Carb #Diet #Duck Meat Recipe #Easy Home Cooking #Meal for 2 #Broccoli #Bell Pepper #Korean Cuisine

Image coming soon

Ingredients

Main ingredients

Bok Choy (Raw) 100 g
Napa Cabbage 6.5 sheet
Enoki Mushroom (Raw) 80 g
Mung Bean Sprouts 120 g
Smoked Duck 225 g

Seasonings/Sauce

Korean Green Chili Pepper 45 g
Organic Apple Cider Vinegar 20 ml
Minced Garlic 20 g
Saemi's Kitchen Soy Sauce 40 ml
Liquid Allulose 40 spoon

Nutrition summary

Carbohydrates 60.79 g 54%

Protein 20.82 g 19%

Fat 13.47 g 27%

Serving size 784.25g

Cooking steps

1

Prepare the vegetables.
2

Place the prepared vegetables in a pot in order.
3

Add a little water and steam for 5 minutes.

Steamed Smoked Duck with Vegetables for 2

AI 영양사 앤디