질문하기
Cut zucchini, onion, tofu, pork, green onion, and spicy green chili into bite-sized pieces.
Stir-fry pork and minced garlic in a pot.
Add zucchini, onion, and tofu, and stir-fry together.
Pour in rice water or regular water.
Add soybean paste and gochujang and mix well.
Add green onion and green chili, and bring to a boil.
