Tuna Cabbage Pancake

Name: Tuna Cabbage Pancake
Total time: 10 min
Yield: 410 g
Ingredients: olive oil 10 spoon; raw egg 110 piece; canned tuna 100 can (1/2 can); fresh cabbage 150 g; MyNormal mayonnaise 20 spoon; low-calorie barbecue sauce 20 g

Cook 10 min 533 kcal

#low carb #high protein #low calorie

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Ingredients

Main ingredients

olive oil 1 spoon
raw egg 2 piece
canned tuna 1 can (1/2 can)
fresh cabbage 150 g

Seasonings/Sauce

MyNormal mayonnaise 20 spoon
low-calorie barbecue sauce 20 g

Nutrition summary

Carbohydrates 18.35 g 14%

Protein 42.63 g 32%

Fat 32.08 g 54%

Serving size 410g

Cooking steps

1

Shred the cabbage thinly.
2

Mix cabbage, tuna, and eggs together in a bowl.
3

Heat olive oil in a pan and shape the batter into rounds.
4

Cook well on both sides until golden brown.
5

Spread the sauce generously.

Tuna Cabbage Pancake

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