Brie Cheese Steak

Name: Brie Cheese Steak
Total time: 15 min
Yield: 166 g
Ingredients: Fresh Basil Leaves 10 g; Peperoncino 10 g; Mixed Nuts 20 회분; Fresh Garlic 3 쪽; Red Pepper Powder 3 스푼; Allulose Syrup 20 스푼; Brie Cheese 100 g

Cook 15 min Difficulty EASY 514 kcal

#High Protein #Low Carb #Keto

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Ingredients

Main ingredients

Fresh Basil Leaves 10 g
Peperoncino 10 g
Mixed Nuts 1 회분
Fresh Garlic 1 쪽
Red Pepper Powder 1 스푼
Allulose Syrup 1 스푼
Brie Cheese 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.22 g 19%

Protein 25.74 g 18%

Fat 41.29 g 64%

Serving size 166g

Cooking steps

1

Score the Brie cheese
2

Mince garlic and peperoncino
3

Lay parchment paper and place Brie cheese on top
4

Stuff minced garlic and peperoncino into the slits of Brie cheese
5

Add mixed nuts and basil on top
6

Sprinkle allulose
7

Air fry at 180°C for 15 minutes

Brie Cheese Steak

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