Chicken Breast Tomato Spaghetti 2

Cut the chicken breast into bite-sized pieces.

Finely chop the onion and garlic.

Thinly slice the zucchini and bell pepper.

Boil the spaghetti noodles in boiling water.

Add olive oil to a pan and sauté the garlic.

Add the chicken breast and cook thoroughly.

Add the onion, zucchini, and bell pepper, and stir-fry.

Add store-bought tomato sauce and bring to a simmer.

Add the boiled spaghetti noodles and mix with the sauce.

Season with salt and pepper to taste, and it’s done.