Lettuce Salad

Name: Lettuce Salad
Total time: 5 min
Yield: 170 g
Ingredients: Onion 70 회분(1/2개); Lettuce (green, raw) 40 g; Ottogi Rich Sesame Oil 20 g; Brewed Vinegar 10 ml; Oligodang (Oligosaccharide Syrup) 10 g; Chung Jung One Sun-Drenched Brewed Soy Sauce - Rich Taste 20 g

Cook 5 min Difficulty EASY 79 kcal

#Low Calorie #Vegan #Diet

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Ingredients

Main ingredients

Onion 1 회분(1/2개)
Lettuce (green, raw) 40 g

Seasonings/Sauce

Ottogi Rich Sesame Oil 20 g
Brewed Vinegar 10 ml
Oligodang (Oligosaccharide Syrup) 10 g
Chung Jung One Sun-Drenched Brewed Soy Sauce - Rich Taste 20 g

Nutrition summary

Carbohydrates 17.32 g 76%

Protein 2.8 g 12%

Fat 1.2 g 12%

Serving size 170g

Cooking steps

1

Wash the lettuce thoroughly and remove excess water.
2

Cut the cherry tomatoes and cucumber into bite-size pieces.
3

Put the lettuce, cherry tomatoes, and cucumber in a bowl.
4

Season with olive oil, salt, and pepper.
5

Toss lightly and serve on a plate.

Lettuce Salad

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