Diet Curry

Cook 20 min Difficulty EASY 261 kcal
#diet #low sugar #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • Tomato Ketchup 5 g
  • Oyster Sauce 0.5 servings (2 spoons)
  • Soft Tofu 133 g
  • Onion 50 g
  • Ottogi 100-Year Curry Mild Block 20 g
  • Steamed Potato 66 g
  • Salt 1 serving (1/3 teaspoon)
  • Raw Cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.93 g 51%
Protein 15.46 g 23%
Fat 8.04 g 26%
Serving size 360g
Cooking steps
  1. 1

    Cut chicken breast and vegetables into bite-sized pieces.

  2. 2

    Heat olive oil in a pan, then stir-fry the chicken breast.

  3. 3

    Add vegetables such as onion, carrot, and broccoli, and stir-fry together.

  4. 4

    Add low-sugar curry powder and water, then bring to a boil.

  5. 5

    Once the ingredients are cooked, serve the finished curry.

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