Whole Wheat Pasta with Shrimp and Chamnamul

Peel and devein the shrimp.

Wash the chamnamul thoroughly and drain.

Cook the whole wheat pasta in boiling water and set aside.

Heat olive oil in a pan and sauté minced garlic.

Add the shrimp and cook until golden brown.

Add chamnamul and sauté briefly.

Add the cooked pasta and a little pasta water, then mix everything well.

Season with salt and pepper.

Transfer the finished pasta to a plate and drizzle with olive oil to finish.