Fried Rice

Name: Fried Rice
Yield: 590 g
Ingredients: Oat Konjac Rice 160 pcs; Olive Oil 10 spoon; Chicken Breast 150 g; King Oyster Mushroom 200 pcs; Onion 70 half onion (1/2 piece)

559 kcal

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Ingredients

Main ingredients

Oat Konjac Rice 1 pcs
Olive Oil 1 spoon
Chicken Breast 150 g
King Oyster Mushroom 2 pcs
Onion 1 half onion (1/2 piece)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.94 g 43%

Protein 48.79 g 33%

Fat 15.48 g 24%

Serving size 590g

Cooking steps

1

Finely chop the onion, carrot, and green onion.
2

Add cooking oil to a pan and stir-fry the green onion until fragrant.
3

Add the onion and carrot and stir-fry together.
4

Add the rice and stir-fry, mixing evenly.
5

Season with soy sauce, salt, and pepper.
6

Once all ingredients are well mixed, turn off the heat and it's ready.

Fried Rice

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