Chicken Breast Egg Salad

417 kcal
#diet #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • Salad (without dressing) 170 g
  • Cherry Tomato 55 g
  • Grilled Mushroom 30 g
  • Corn Kernel 25 g
  • Black Olive (pickled) 15 g
  • Dried Cranberry 15 g
  • Boiled Egg 55 g
  • Boiled Chicken Breast 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.19 g 30%
Protein 39.9 g 48%
Fat 8.24 g 22%
Serving size 465g
Cooking steps
  1. 1

    Boil the chicken breast and shred it into small pieces.

  2. 2

    Boil the eggs and peel them.

  3. 3

    Cut the lettuce, cucumber, and cherry tomatoes into bite-sized pieces.

  4. 4

    Place all the ingredients in a bowl.

  5. 5

    Add salt, pepper, and olive oil to taste, then mix well.

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