질문하기
Finely chop the onion and garlic.
Dice the tomato.
Heat olive oil in a pan and sauté the garlic.
Add the onion and cook until translucent.
Add the rice and fry for 1-2 minutes.
Add the tomato and mix well.
Gradually add water or vegetable stock, stirring continuously until the rice is cooked.
Season with salt and pepper.
Plate the finished risotto and drizzle with olive oil to finish.
