Fluffy Cheese Egg Sandwich

Name: Fluffy Cheese Egg Sandwich
Yield: 161 g
Ingredients: salt 1 tsp(1/3 tsp); low-calorie mustard sauce 1 g; vegan mayo 1 g; raw cabbage 20 g; boiled egg 90 ea; artisanal white bread 18 g; whole wheat bread 30 g

Difficulty EASY 281 kcal

#cheese sandwich #egg sandwich #breakfast menu #super easy recipe #brunch #bread recipe #scrambled eggs #one meal #home café menu #smoked sandwich

Image coming soon

Ingredients

Main ingredients

salt 1 tsp(1/3 tsp)
low-calorie mustard sauce 1 g
vegan mayo 1 g
raw cabbage 20 g
boiled egg 2 ea
artisanal white bread 18 g
whole wheat bread 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.83 g 52%

Protein 21.67 g 19%

Fat 14.72 g 29%

Serving size 161g

Cooking steps

1

Trim the edges of the bread and prepare it.
2

Crack the eggs, beat them, and season with salt and pepper.
3

Melt butter in a pan and scramble the eggs.
4

Place cheese and scrambled eggs on the bread.
5

Cover with another slice of bread to make a sandwich.
6

Heat oil in a pan and grill the sandwich on both sides.
7

Once golden brown, cut into serving pieces.

Fluffy Cheese Egg Sandwich

AI 영양사 앤디