Spicy Pork and Tofu Doenjang Stew

Name: Spicy Pork and Tofu Doenjang Stew
Total time: 20 min
Yield: 975 g
Ingredients: Fresh Pork Shoulder 150 g; Tofu 200 g; Green Onion 50 g; Onion 140 half onion(s); Fresh Eggplant 190 piece(s); Fresh Zucchini 150 g; Gochujang (Red Chili Paste) 15 tablespoon; Seasoned Doenjang for Stew 80 g

Cook 20 min Difficulty NORMAL 742 kcal

#Doenjang Stew #Pork Doenjang #Tofu Doenjang #Doenjang Recipes #Korean Food #Homemade Recipe #Rice Side Dish #Stew #Tofu Recipes #Ssamjang

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Ingredients

Main ingredients

Fresh Pork Shoulder 150 g
Tofu 200 g
Green Onion 50 g
Onion 2 half onion(s)
Fresh Eggplant 1 piece(s)
Fresh Zucchini 150 g
Gochujang (Red Chili Paste) 1 tablespoon
Seasoned Doenjang for Stew 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.52 g 34%

Protein 66.14 g 35%

Fat 26.25 g 31%

Serving size 975g

Cooking steps

1

Chop pork, tofu, onion, spicy green chili, and green onion into small pieces.
2

Add sesame oil to a pot and stir-fry the pork.
3

Add onion and green onion, and continue stir-frying until the pork is cooked.
4

Add doenjang (soybean paste), gochujang (red chili paste), and minced garlic, then mix well.
5

Pour in water and add tofu, then simmer over medium heat.
6

Add spicy green chili, adjust the consistency, and simmer over low heat.
7

Season to taste with salt and pepper if desired.

Spicy Pork and Tofu Doenjang Stew

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