Chamnamul Oil Pasta

Cook 20 min Difficulty NORMAL 859 kcal
#Low-Calorie #Vegan
Chamnamul Oil Pasta finished dish
Ingredients
Main ingredients
  • Frozen Shrimp 1 회분(3-4 pieces)
  • Cheddar Cheese 1 serving
  • Capellini Pasta 60 g
  • White Pollack Roe 10 g
  • Minced Garlic 4 teaspoon
  • Olive Oil 5 spoon
  • Fresh Chamnamul 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.58 g 25%
Protein 35.99 g 17%
Fat 55.5 g 58%
Serving size 310g
Cooking steps
  1. 1

    Wash the chamnamul thoroughly and cut it into bite-sized pieces.

  2. 2

    Cook the spaghetti noodles in boiling water and set aside.

  3. 3

    Heat olive oil in a pan and sauté minced garlic.

  4. 4

    Add the cooked noodles to the pan and also add the chamnamul.

  5. 5

    Season with salt and pepper and mix well.

  6. 6

    Serve on a plate, drizzle with more olive oil, and finish.

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