Chili Oil Garlic Noodles

Slice the garlic thinly into chips.

Chop the red chili pepper and green onion.

Cook the noodles in boiling water, then rinse them in cold water.

Heat cooking oil in a pan over low heat and stir-fry the garlic until golden.

Add chili powder, chopped chili, and green onion, and stir-fry gently on low heat to make chili oil.

Add the boiled noodles, then season with soy sauce, sugar, and pepper.

Stir-fry everything well to combine and transfer to a plate.