질문하기
Slice aged kimchi and carrot into thin strips.
Squeeze out excess moisture from the aged kimchi.
Beat the eggs, add a pinch of salt, and scramble them.
Heat oil in a pan and lightly stir-fry the aged kimchi and carrot.
Spread rice evenly over a sheet of seaweed, then add the stir-fried aged kimchi, carrot, and scrambled eggs on top.
Roll the gimbap tightly with the ingredients inside.
Cut into bite-sized pieces.
