Soybean Paste Stew (Doenjang Jjigae)

Name: Soybean Paste Stew (Doenjang Jjigae)
Total time: 15 min
Yield: 977.5 g
Ingredients: Pork hind leg meat 250 g; Tofu 450 piece; Onion 210 half onion (1/2 piece); Ssamjang 22.5 g; Soybean Paste (Doenjang) 45 g

Cook 15 min Difficulty EASY 977 kcal

#Soybean Paste Stew #Korean Food #Stew #Home Cooking #Soup Dish #Tofu Stew #Easy Recipe #Traditional Food #Healthy Food #Doenjang

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Ingredients

Main ingredients

Pork hind leg meat 250 g
Tofu 1 piece
Onion 3 half onion (1/2 piece)
Ssamjang 22.5 g
Soybean Paste (Doenjang) 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.38 g 25%

Protein 104.69 g 43%

Fat 33.63 g 31%

Serving size 977.5g

Cooking steps

1

Cut tofu, onion, zucchini, potato, and green onion into bite-sized pieces.
2

Boil broth using anchovies and kelp.
3

Add potato, zucchini, and onion to the broth and bring to a boil.
4

Stir in soybean paste and chili paste.
5

Add tofu and boil once more.
6

Finish by adding green onion and Cheongyang chili pepper.

Soybean Paste Stew (Doenjang Jjigae)

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