Fresh Cucumber Tuna Bibimbap
Ingredients
Main ingredients
- seasoned seaweed 1 servings
- fried egg 1 pcs
- fresh cucumber 1 servings
- vegetable tuna 1 can
- brown & white rice (half and half) 1 servings
Seasonings/Sauce
- sesame seeds 15 spoon
- perilla oil 14 tablespoon
- black pepper 5 g
- minced garlic 5 teaspoon
- brewed soy sauce 10 g
Nutrition summary
Carbohydrates
101.22 g
46%
Protein
36.17 g
17%
Fat
36.07 g
37%
Cooking steps
-
1
Wash the cucumber and carrot thoroughly and julienne them thinly.
-
2
Drain the oil from the canned tuna using a strainer and set aside.
-
3
Place the rice in a bowl.
-
4
Add the cucumber, carrot, tuna, seasoned seaweed flakes, and perilla leaves on top of the rice.
-
5
Add gochujang and sesame oil, then mix everything well.
