질문하기
Peel the quail eggs
Add soy sauce, water, sugar, minced garlic, Cheongyang chili pepper, and kelp to a pot and bring to a boil
Once it starts boiling, add the quail eggs and simmer over medium heat
When the sauce is reduced by half, continue to simmer until the eggs take on a nice color
Finish by drizzling sesame oil and sprinkling toasted sesame seeds
