Cabbage Rice Bowl

Name: Cabbage Rice Bowl
Total time: 10 min
Yield: 447 g
Ingredients: Raw egg 55 piece; Roasted seaweed (Gim) 2 g; Brown rice 200 g; Canned tuna 100 1/2 can; Raw cabbage 70 serving; Apple cider vinegar 5 ml; Soy sauce 5 ml; Sesame oil 10 spoon

Cook 10 min Difficulty EASY 662 kcal

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Ingredients

Main ingredients

Raw egg 1 piece
Roasted seaweed (Gim) 2 g
Brown rice 200 g
Canned tuna 1 1/2 can
Raw cabbage 1 serving

Seasonings/Sauce

Apple cider vinegar 5 ml
Soy sauce 5 ml
Sesame oil 10 spoon

Nutrition summary

Carbohydrates 80.71 g 50%

Protein 41.15 g 25%

Fat 17.95 g 25%

Serving size 447g

Cooking steps

1

Microwave shredded cabbage for 4 minutes.
2

Add half a can of oil-drained tuna on top.
3

Sauce: Mix 1 spoon of sesame oil, 1 spoon of soy sauce, and 1 spoon of apple cider vinegar.
4

Place the cabbage mixed with sauce over rice, top with egg and sesame seeds, and eat wrapped in seaweed.

Cabbage Rice Bowl

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