Carrot Râpée (made by 그림)

Name: Carrot Râpée (made by 그림)
Yield: 449 g
Ingredients: Liquid Allulose 8 ml; Squeezed Lemon Juice 8 ml; Apple Cider Vinegar 12 ml; Whole Grain Mustard 8 g; Olive Oil 13 g; Raw Carrot 400 g

256 kcal

#Carrot Râpée #Carrot Salad #French Cuisine #Vegetable Side Dish #Salad #Vegan #Diet #Easy Side Dish #Vegetarian Recipe #Lemon Dressing

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Ingredients

Main ingredients

Liquid Allulose 8 ml
Squeezed Lemon Juice 8 ml
Apple Cider Vinegar 12 ml
Whole Grain Mustard 8 g
Olive Oil 13 g
Raw Carrot 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.93 g 54%

Protein 4.67 g 6%

Fat 14.28 g 40%

Serving size 449g

Cooking steps

1

Julienne the carrots finely.
2

Lightly salt the carrots and let them sit briefly.
3

Mix olive oil, vinegar, lemon juice, sugar, and pepper to make the dressing.
4

Add the dressing to the carrots and toss well to coat.
5

Sprinkle a little parsley or herbs to finish.

Carrot Râpée (made by 그림)

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