Soft Tofu Gratin

Name: Soft Tofu Gratin
Total time: 15 min
Yield: 657 g
Ingredients: Roasted Garlic 2 clove; Onion 70 half (1/2 onion); Butter 10 spoon; Tomato Purée 100 g; Pizza Cheese 75 g; Soft Tofu 400 g

Cook 15 min Difficulty EASY 554 kcal

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Ingredients

Main ingredients

Roasted Garlic 1 clove
Onion 1 half (1/2 onion)
Butter 1 spoon
Tomato Purée 100 g
Pizza Cheese 75 g
Soft Tofu 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.65 g 19%

Protein 37.3 g 27%

Fat 33.36 g 54%

Serving size 657g

Cooking steps

1

Finely chop the onion and green onion.
2

Heat olive oil in a pan and sauté the onion and green onion.
3

Add ground pork and stir-fry.
4

Add tomato sauce and soft tofu, and gently mix.
5

Season with salt and pepper.
6

Transfer to an oven-safe dish and top with cheese.
7

Bake in a 200°C (392°F) oven for 10 minutes.
8

Finish with parsley.

Soft Tofu Gratin

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