Assorted Sushi Rice Halved

Name: Assorted Sushi Rice Halved
Yield: 353 g
Ingredients: Octopus Sushi 25 piece; Flounder Sushi 50 piece; Shrimp Sushi 100 piece; Salmon Sushi 50 piece; Tofu Skin Sushi 50 piece; Egg Sushi 78 piece

539 kcal

#assorted sushi #sushi #fish sushi #Japanese cuisine #sushi #side sushi #half rice sushi #easy meal #diet #low carb

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Ingredients

Main ingredients

Octopus Sushi 1 piece
Flounder Sushi 2 piece
Shrimp Sushi 4 piece
Salmon Sushi 2 piece
Tofu Skin Sushi 2 piece
Egg Sushi 3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.97 g 68%

Protein 23.46 g 17%

Fat 9.03 g 15%

Serving size 353g

Cooking steps

1

Thinly slice assorted raw fish (such as salmon, flounder, tuna, etc.)
2

Prepare only half the usual amount of sushi rice and shape it into neat rectangles by hand
3

Place a small amount of wasabi on top of the rice
4

Lay the sliced fish over the rice
5

Serve with soy sauce, pickled ginger, and extra wasabi on a plate

Assorted Sushi Rice Halved

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