Kim Potato
Ingredients
Main ingredients
- Fried egg (without salt) 55 g
- Perilla leaf 0.1 pack(20 sheets)
- Fresh cucumber 1 serving
- Steamed potato (Sumi variety) 1 piece
- Stir-fried fish cake 1 side dish bowl
- Stir-fried carrot 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
43.99 g
49%
Protein
14.69 g
16%
Fat
13.88 g
35%
Cooking steps
-
1
Prepare the potatoes and seaweed.
-
2
Slice the potatoes thinly.
-
3
Heat oil in a pan and cook the potato slices until golden brown.
-
4
When the potatoes are cooked, tear the seaweed into small pieces and place them on top.
-
5
Season to taste and stir-fry briefly one more time.
