Simple Cucumber Seaweed Bibimbap

Name: Simple Cucumber Seaweed Bibimbap
Total time: 5 min
Yield: 316 g
Ingredients: Seasoned Seaweed 4 serving; Fresh Cucumber 60 serving; Chicken Breast 100 g; Brown Rice 120 g; Minced Garlic 8 g; Liquid Allulose 4 ml; Dark Soy Sauce 5 ml; Apple Vinegar 5 ml; Perilla Oil 10 g

An adaptation of the Dadamimi recipe.

Cook 5 min Difficulty EASY 443 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Seasoned Seaweed 1 serving
Fresh Cucumber 1 serving
Chicken Breast 100 g
Brown Rice 120 g

Seasonings/Sauce

Minced Garlic 8 g
Liquid Allulose 4 ml
Dark Soy Sauce 5 ml
Apple Vinegar 5 ml
Perilla Oil 10 g

Nutrition summary

Carbohydrates 53.35 g 47%

Protein 29.52 g 26%

Fat 13.5 g 27%

Serving size 316g

Cooking steps

1

Finely chop 1 cucumber and 100g chicken breast, and place 120g brown rice in a bowl.
2

Mix the seasoning, pour it over the bowl, and crumble seasoned seaweed on top.

Simple Cucumber Seaweed Bibimbap

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