Dried Pollack Hangover Soup

Name: Dried Pollack Hangover Soup
Total time: 60 min
Yield: 1345 g
Ingredients: water (bottled) 600 ml; green onion 30 g; minced garlic 5 g; radish 200 g; dried pollack fillet (dried Alaskan pollack) 50 g; soybean sprouts 150 g; tofu (from domestic soybeans) 300 g; brewed soy sauce (refined) 10 g

Cook 60 min 526 kcal

#dried pollack soup #hangover soup #pollack soup #broth dish #hangover relief #Korean food #winter food #protein #low calorie #homemade meal

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Ingredients

Main ingredients

water (bottled) 600 ml
green onion 30 g
minced garlic 5 g
radish 200 g
dried pollack fillet (dried Alaskan pollack) 50 g
soybean sprouts 150 g
tofu (from domestic soybeans) 300 g

Seasonings/Sauce

brewed soy sauce (refined) 10 g

Nutrition summary

Carbohydrates 40.23 g 30%

Protein 65.47 g 49%

Fat 12.43 g 21%

Serving size 1345g

Cooking steps

1

Soak the dried pollack in water, then tear it into bite-sized pieces.
2

Slice the radish, green onion, and spicy green chili pepper.
3

Heat sesame oil in a pan and stir-fry the dried pollack.
4

Add water and radish, and bring to a boil.
5

Once the broth is flavored, add minced garlic, soy sauce for soup, and salt.
6

Add green onion and spicy green chili pepper, and boil briefly one more time.

Dried Pollack Hangover Soup

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