Mala Xiang Guo

Cut various vegetables, meat, and seafood into bite-sized pieces.

Heat cooking oil in a pan, then stir-fry garlic, green onion, mala sauce, and Sichuan peppercorns to bring out the aroma.

Add the prepared ingredients and stir-fry quickly over high heat.

Season with oyster sauce, soy sauce, etc.

Once everything is cooked, sprinkle with sesame seeds and cilantro to finish.