Stir-fried Pork with Shiitake Mushrooms

Name: Stir-fried Pork with Shiitake Mushrooms
Total time: 10 min
Yield: 350.2 g
Ingredients: Cheongyang chili pepper 5.2 piece; Pork hind leg meat 200 serving; Shiitake mushrooms 40 portion (cooked 1/2 cup); Tuna sauce 10 g; Green onion 20 g; Minced garlic 5 teaspoon; Cooking wine 20 g; Dark soy sauce 40 ml; Sesame oil 10 spoon

Cook 10 min Difficulty EASY 441 kcal

#high-protein #low-carb #low-sugar #keto

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Ingredients

Main ingredients

Cheongyang chili pepper 1 piece
Pork hind leg meat 1 serving
Shiitake mushrooms 1 portion (cooked 1/2 cup)

Seasonings/Sauce

Tuna sauce 10 g
Green onion 20 g
Minced garlic 5 teaspoon
Cooking wine 20 g
Dark soy sauce 40 ml
Sesame oil 10 spoon

Nutrition summary

Carbohydrates 18.25 g 17%

Protein 46.8 g 43%

Fat 19.29 g 40%

Serving size 350.2g

Cooking steps

1

Slice the pork and shiitake mushrooms into bite-sized pieces.
2

Add oil to a pan and stir-fry the pork.
3

When the pork is about halfway cooked, add the shiitake mushrooms and stir-fry together.
4

Season with salt and pepper to taste.
5

Once everything is cooked through, transfer to a plate and serve.

Stir-fried Pork with Shiitake Mushrooms

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