Rice Paper Dumplings

Finely chop the onion and carrot.

Place the carrot, onion, ground pork, garlic chives, soy sauce, salt, and pepper in a bowl and mix well.

Briefly soak the rice paper in warm water to soften it.

Place the filling onto the rice paper and roll it into a dumpling shape.

Heat oil in a pan and pan-fry the dumplings over medium-low heat until golden brown on both sides.