Changdong Grandma Toast

Prepare the slices of bread

Crack the eggs into a small bowl, add a pinch of salt, and whisk together

Julienne the carrot, cabbage, and onion finely

Heat butter or cooking oil in a pan, then pour in the egg and vegetables mixture and cook it like an omelet

Sprinkle sugar on one side of each bread slice

Toast the bread on a pan until both sides are golden brown

Place the egg and vegetable patty on top of the toasted bread

Finish with ketchup, mayonnaise, or any sauce of your choice