Chicken Breast Sausage Egg-in-Hell

Cut the chicken breast sausage into bite-sized pieces.

Chop the onion, bell pepper, and tomato.

Heat olive oil in a pan and sauté the vegetables.

Add the chicken breast sausage and stir-fry together.

Pour in the tomato sauce and let it simmer.

Crack eggs into the pan over the mixture.

Cover the pan and cook on low heat until the eggs are set.