Guacamole

159 kcal
#Vegan #Low-carb #Low-calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Squeezed lemon juice 28 ml
  • Onion 1 half piece (1/2)
  • Fresh cucumber 1 serving
  • Tomato 0.5 piece
  • Avocado 68 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.81 g 40%
Protein 3.28 g 7%
Fat 10.22 g 52%
Serving size 286g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  2. 2

    Place the avocado in a bowl and mash it with a fork.

  3. 3

    Add finely chopped tomatoes, onions, cilantro, and jalapeño.

  4. 4

    Add lime juice and salt, then mix everything together.

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