Stir-Fried Bean Sprouts and Shrimp

Name: Stir-Fried Bean Sprouts and Shrimp
Total time: 20 min
Yield: 751 g
Ingredients: Minced Garlic 20 teaspoon; Onion 70 half portion (1/2 whole); Scrambled Eggs 188 serving; Bean Sprouts 200 g; Frozen Jumbo Cocktail Shrimp 200 g; Red Pepper Powder 3 spoon; Allulose Syrup 20 spoon; Ketchup 30 g; Soy Sauce 10 portion; Brewed Vinegar 10 ml

Cook 20 min Difficulty NORMAL 636 kcal

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Ingredients

Main ingredients

Minced Garlic 4 teaspoon
Onion 1 half portion (1/2 whole)
Scrambled Eggs 2 serving
Bean Sprouts 200 g
Frozen Jumbo Cocktail Shrimp 200 g

Seasonings/Sauce

Red Pepper Powder 3 spoon
Allulose Syrup 20 spoon
Ketchup 30 g
Soy Sauce 10 portion
Brewed Vinegar 10 ml

Nutrition summary

Carbohydrates 52.12 g 28%

Protein 65.73 g 36%

Fat 29.1 g 36%

Serving size 751g

Cooking steps

1

Wash the bean sprouts and shrimp thoroughly.
2

Slice the garlic thinly.
3

Heat cooking oil in a pan and sauté the garlic until aromatic.
4

Add the shrimp and stir-fry until cooked.
5

Add the bean sprouts and quickly stir-fry over high heat.
6

Season with salt and pepper.
7

Add sesame oil, mix well, and serve on a plate.

Stir-Fried Bean Sprouts and Shrimp

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