Chicken Breast Sandwich

Name: Chicken Breast Sandwich
Yield: 247 g
Ingredients: cheese 20 slice; fried egg (without salt) 55 g; Pro Chicken Breast Original 120 g; rye bread 52 slice

407 kcal

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Ingredients

Main ingredients

cheese 1 slice
fried egg (without salt) 55 g
Pro Chicken Breast Original 120 g
rye bread 2 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.95 g 30%

Protein 41.41 g 39%

Fat 14.03 g 30%

Serving size 247g

Cooking steps

1

Season the chicken breast with salt and pepper.
2

Add olive oil to a pan and grill the chicken breast.
3

Let the chicken breast cool, then slice it thinly.
4

Cut the whole wheat bread in half and toast it.
5

Spread mustard sauce on one side of the bread.
6

Layer lettuce, tomato, cucumber, and chicken breast in order.
7

Cover with the other slice of bread and cut in half.

Chicken Breast Sandwich

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