Cabbage Shabu-shabu

Cook 30 min Difficulty NORMAL 375 kcal
#diet #low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Ready-to-eat pork neck 100 g
  • Baby napa cabbage 170 g
  • Enoki mushroom 70 g
  • Tofu 155 g
  • Mung bean sprouts (raw) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.49 g 24%
Protein 39.2 g 41%
Fat 14.58 g 35%
Serving size 595g
Cooking steps
  1. 1

    Wash cabbage and vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Pour the broth into a pot and bring it to a boil.

  3. 3

    Once the broth is boiling, add the cabbage, vegetables, and mushrooms of your choice.

  4. 4

    Thinly slice beef or chicken breast, add to the pot, and cook briefly.

  5. 5

    Dip in your favorite sauce as desired.

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