Cucumber Chicken Breast Bibimbap

Name: Cucumber Chicken Breast Bibimbap
Total time: 10 min
Yield: 286 g
Ingredients: Apple Vinegar 5 ml; Perilla Oil 5 g; Soy Sauce 5 회분; Oligosaccharide Syrup 5 g; Bapmat Baplight Brown Rice 100 g; Raw Garlic 6 clove; Steamed Chicken Breast 100 g; Fresh Cucumber 60 serving

Cook 10 min Difficulty EASY 344 kcal

#Diet #High Protein #Low Calorie #Low Carb

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Ingredients

Main ingredients

Apple Vinegar 5 ml
Perilla Oil 5 g
Soy Sauce 0.5 회분
Oligosaccharide Syrup 5 g
Bapmat Baplight Brown Rice 100 g
Raw Garlic 2 clove
Steamed Chicken Breast 100 g
Fresh Cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.44 g 50%

Protein 23.37 g 26%

Fat 9.17 g 23%

Serving size 286g

Cooking steps

1

Cut the cucumber and chicken breast into bite-sized pieces.
2

Grill or boil the chicken breast in a pan.
3

Top the rice with cucumber, chicken breast, and any vegetables you like.
4

Season and mix with low-sodium soy sauce or sesame oil, etc.

Cucumber Chicken Breast Bibimbap

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