Cucumber Chicken Breast Bibimbap!

Name: Cucumber Chicken Breast Bibimbap!
Total time: 10 min
Yield: 291 g
Ingredients: apple vinegar 5 ml; perilla oil 10 g; soy sauce 5 회분; oligosaccharide syrup 5 g; Bapmat Baplight brown rice 100 g; fresh garlic 6 clove; steamed chicken breast 100 g; fresh cucumber 60 serving

Cook 10 min Difficulty EASY 390 kcal

#Cucumber Bibimbap #Chicken Breast Recipe #Diet Meal #Easy Lunch #Low Calorie #Healthy Food #One Bowl Meal #Bibimbap #High Protein Meal

Image coming soon

Ingredients

Main ingredients

apple vinegar 5 ml
perilla oil 10 g
soy sauce 0.5 회분
oligosaccharide syrup 5 g
Bapmat Baplight brown rice 100 g
fresh garlic 2 clove
steamed chicken breast 100 g
fresh cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.44 g 45%

Protein 23.37 g 23%

Fat 14.16 g 32%

Serving size 291g

Cooking steps

1

Thinly slice the cucumber and carrot into strips.
2

Boil the chicken breast in boiling water, let it cool, and shred it finely.
3

Put rice in a bowl and top with cucumber, carrot, and chicken breast.
4

Add low-sodium soy sauce, sesame oil, and ground sesame seeds, then mix well.

Cucumber Chicken Breast Bibimbap!

AI 영양사 앤디