Soy-Braised Beef (Jangjorim)
Ingredients
Main ingredients
- Fresh Garlic 3 piece
- Ground Black Pepper 4 g
- Stevia 35 g
- Low-Sodium Soy Sauce 62 ml
- Chicken Breast 300 g
- Konjac 800 g
- Cheongyang Chili Pepper 53 g
- Danbaeki Protein Pack 7 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
72.43 g
36%
Protein
120.39 g
59%
Fat
4.36 g
5%
Cooking steps
-
1
Cut the beef into bite-sized pieces.
-
2
Boil the beef in a pot with water to remove the blood.
-
3
Remove the beef and add fresh water, soy sauce, sugar, garlic, green onion, and pepper.
-
4
Simmer over medium-low heat until the beef is tender.
-
5
Add quail eggs and shishito peppers, and continue to cook for flavor to absorb.
-
6
When the sauce has reduced, it's ready to serve.
