Jangjorim (Soy-Braised Beef)
Ingredients
Main ingredients
- Fresh Garlic 3 clove
- Black Pepper 4 g
- Stevia 30 g
- Low-Sodium Soy Sauce 62 ml
- Chicken Breast 300 g
- Konjac 800 g
- Cheongyang Chili Pepper 53 g
- Danbaegi (Protein Product) 7 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
67.43 g
34%
Protein
120.39 g
61%
Fat
4.36 g
5%
Cooking steps
-
1
Cut the beef into appropriate-sized pieces.
-
2
Soak the beef in cold water to remove blood.
-
3
Place the beef and water in a pot and bring to a boil.
-
4
When it starts boiling, remove any foam that forms.
-
5
Add soy sauce, sugar, minced garlic, whole black peppercorns, onion, and green onion, then simmer over low heat.
-
6
Boil the quail eggs and peel off the shells.
-
7
When the beef becomes tender, add the quail eggs and shishito peppers and continue simmering.
-
8
When the broth has reduced, turn off the heat and let it cool.
