Cucumber Tuna Onion Bibimbap

Name: Cucumber Tuna Onion Bibimbap
Yield: 330 g
Ingredients: Brown Rice 100 g; Canned Tuna 100 1/2 can; Onion 70 1/2 onion; Fresh Cucumber 60 serving

322 kcal

#Bibimbap #Cucumber Dish #Tuna Dish #Onion Dish #Easy Recipe #One-Bowl Meal #Diet Recipe #Breakfast #Lunch Recommendation #Healthy Food

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Ingredients

Main ingredients

Brown Rice 100 g
Canned Tuna 1 1/2 can
Onion 1 1/2 onion
Fresh Cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.85 g 57%

Protein 30.27 g 38%

Fat 1.72 g 5%

Serving size 330g

Cooking steps

1

Slice cucumber and onion thinly.
2

Drain the oil from the canned tuna and set aside.
3

Place rice in a bowl.
4

Top the rice with cucumber, onion, and tuna.
5

Add soy sauce, sesame oil, and gochujang to taste.
6

Mix all the ingredients evenly.

Cucumber Tuna Onion Bibimbap

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